Bonarcado hôtels

Food & beverage

Reported in the guides Osterie d’italia” and “Gambero rosso” amongst others, the restaurant Sa Mola offers old and delicious ancient dishes, including sa suppa cotta (stale bread with fresh pecorino cheese and wild fennel), partridge salad, carpaccio of wild boar, the fregola with wild asparagus, maccarrones de busa with wild boar sauce, filet Cannonau, or roast antunna (wild mushrooms). Needless to mention the Sardinian dish for excellence: the roasted porcetto, sa seada de casitzolu, all accompanied with oil of our production with an aftertaste of artichoke and warm homemade bread, in addition to a wide range of almond cakes, to be eaten drinking wines of this ancient land of unique sun, wind, and perfumes. The restaurant Sa Mola could not miss a great pizzeria, where you can eat pizza at the table or take it away to eat elsewhere. The service guarantees to guests the quality and seriousness that distinguishes our company, not to mention the convenience of prices, always competitive. Finally, the morning breakfast awaits you with hot pies and homemade cakes, perfume of a time that awakens forgotten tastes.

Quick description

Sa Mola is set in a carefully restored ancient Sardinian family manor, dating back to the early 19th century. The building maintains the unchanged atmosphere, the warmth and the hospitality of ancient times. Placed near Montiferru Park, the resort is famous for the excellent cuisine provided, awarded with several mentions in the most prestigious sector guides.